Fajita Bar
$18.99per person
Our most popular spread. Everyone builds their own.
Includes
- Fajita mix
- Rice and beans
- Pico de gallo
- Sour cream
- Mixed cheese
- Guacamole
- Tortillas
- Salad
- Chips and salsa
Catering & events
Feed the whole room.
Corporate lunches, weddings, quinceaneras, birthdays - the same kitchen, the same recipes, delivered hot and ready to serve.
Why us
Show up hot. On time. In the right quantity.
Catering is mostly logistics wearing a chef's coat. We've been doing it out of this kitchen since 2007: breakfast, brunch, lunch, dinner and specialty courses, sized to your headcount and your guests' diets - halal, vegetarian and vegan included.
One point of contact
A person who answers the phone, not a form that swallows your request.
Priced by the head
Tell us the number and we'll build the spread to fit the budget, not the other way around.
Catering packages
Four spreads, priced by the head.
Every package comes with chips and salsa, and any meat on the menu can be chosen. Seafood is available at an additional cost. Tell us the headcount and we will do the rest.
Deluxe Burrito Box
$16.99per person
Boxed and labelled - the easy one for an office lunch.
Includes
- Any meat
- Rice and beans
- Pico de gallo
- Sour cream
- Cheese
- Guacamole
- Lettuce
- Chips and salsa on the side
Enchilada Bar
$16.99per person
Minimum 10 people.
Includes
- Any meat - beef, fajita or chicken
- Rice and beans
- Chips and salsa
Quesadilla Bar
$15.99per person
The crowd-pleaser. Good with kids in the room.
Includes
- Any meat
- Rice and beans
- Guacamole
- Sour cream
- Salad
- Chips and salsa
Prices are per person unless stated. Seafood costs extra. Prices subject to change.
What we cater
Three rooms we know well.
Corporate
Taco trays for the 8 AM stand-up, fajita bars for the team lunch, queso and chips for the Friday floor.
Weddings & receptions
A full spread built around the guest count, with sides, salsas, dessert and enough for seconds.
Private parties
Birthdays, quinceaneras, milestones - at your place, or hosted here in the dining room.
How it works
Three steps and a phone call.
Lead time is the whole game. A week is comfortable; for large events, give us two.
01 / Tell us the details
Date, headcount, location, and whether you want it dropped off, set up, or served.
02 / We build the menu
You get a quote with the catering menu and portions sized to your group.
03 / We show up hot
Food arrives on schedule, ready to serve, with everything needed to plate it.
Ready when you are
Let's talk about your event.
Send the details and we'll come back with a menu and a quote. Prefer to talk it through? Call the restaurant and ask for catering.
